Name: Updated Recipe Below* the Cheese Dude Has Entered the Kitche
Cook time: 14 min
Total time: 14 min
Ingredients: My dad decided that he must tell/show you his tips on how to make the best cheese dudes. This is a two-parted with Jason trying something he’s never tried before - SPAM! So make sure you follow and come back to not miss this midwest creation these two cheese dudes make.; We’re loving this midwestern, vintage recipe series. Be sure to watch our other videos and share it with your favorite Midwesterner to spread the nostalgia😆 Think you have a doozy of a recipe? We’d love to hear it-DM us!; CHEESE DUDES- by Rem; 1 cup shredded cheddar cheese (shred it yourself! And really pack it in to get the full cheese buzz); ½ cup butter (1 stick); Cream together with about 1/2-1 teaspoon Grey Poupon’s Mustard (Dijon-type); 1 cup flour; 1 cup rice crispies; 1/2 teaspoon Tabasco (can add more, to taste); 1 teaspoon salt (can add more, to taste); Roll into 1” diameter, ¼-½” thick rounds

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My dad decided that he must tell/show you his tips on how to make the best cheese dudes. This is a two-parted with Jason trying something he’s never tried before - SPAM! So make sure you follow and come back to not miss this midwest creation these two cheese dudes make.

We’re loving this midwestern, vintage recipe series. Be sure to watch our other videos and  share it with your favorite Midwesterner to spread the nostalgia😆 Think you have a doozy of a recipe? We’d love to hear it-DM us!

1 cup shredded cheddar cheese (shred it yourself! And really pack it in to get the full cheese buzz)

Cream together with about 1/2-1 teaspoon Grey Poupon’s Mustard (Dijon-type)

1/2 teaspoon Tabasco (can add more, to taste)

Roll into 1” diameter, ¼-½” thick rounds

Updated Recipe Below* the Cheese Dude Has Entered the Kitche

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