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Johanneck Family Recipes

Banana Bread

30 servings

portioner

10 minutes

aktiv tid

1 hour 10 minutes

total tid

Ingredienser

3 large very ripe bananas (4-5 small)

½ cup butter

1 cup granulated sugar

2 large eggs (lightly beaten)

2 cups all-purpose flour

1 tsp baking soda

½ tsp salt

Instruktioner

Preheat the oven to 350°F.

In a mixing bowl, cream together butter, sugar and eggs.

Mash bananas with a fork until the consistency of applesauce.

Add remaining ingredients and blend with spoon.

Bake in well greased loaf pans about 1 hour at 350 F (55 minutes with 2 small pans at 325-350 F) until a toothpick inserted into the center comes out clean.

Let banana bread rest for 10 min before transferring to a wire rack to cool.

Anteckningar

09/30/2022: Baked at 325 for 45 mins in 3 metal bread pans and bread was perfect. 805 oven.

02/10/2021: Baked at 325 for 40 mins and was slightly overdone. 15108 oven.

Näring

Portionsstorlek

-

Kalorier

350 kcal

Totalt fett

18 g

Mättat fett

7 g

Omättat fett

-

Transfett

-

Kolesterol

57 mg

Natrium

243 mg

Totala kolhydrater

45 g

Kostfiber

3 g

Totalt socker

20 g

Protein

5 g

30 servings

portioner

10 minutes

aktiv tid

1 hour 10 minutes

total tid
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