Lindsay’s Recipes
Peruvian Chicken with Aji Verde
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2 Ib chicken thighs
1-2 tbsp olive oil
1/4 cup soy sauce
juice of a lime
2 tbsp habanero sauce or aji amarillo
2 tbsp minced garlic
seasonings: chicken bouillon, cumin, oregano, chipotle powder, red pepper flakes, black pepper
aji verde-
1 packed cup of cilantro
2 jalepenos (remove the seeds)
3 cloves of garlic
1/2 cup mayo
1/2 cup sour cream
1/4 cup cotija cheese or queso fresco juice of a lime
1 tbsp olive oil
salt and pepper to taste
rice-
2 cups jasmine rice
2 tbsp olive oil
2 ½ cups of water
chicken bouillon
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