Copycat Starbucks Pink Drink

• portioner: 1 serving
• aktiv tid: 15 minutes
• total tid: 30 minutes

Ingredienser

2 bags hibiscus-based tea (preferably TAZO Passion)

2 fresh strawberries, sliced

1 c. white grape juice

1/2 c. light coconut milk

1 tbsp. simple syrup

Ice

Instruktioner

In a kettle or small pot, bring 1/2 cup water to a boil. Pour into a heatproof container, add tea bags, and steep 10 minutes. Discard bags. Refrigerate tea until room temperature, about 15 minutes.

In a cocktail shaker, combine tea, strawberries, grape juice, milk, and simple syrup. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very frosty, about 30 seconds. Pour into a cup and serve.