Meal Prep đ±
Street Corn Mexican Chicken Salad
4 servings
portioner15 minutes
aktiv tid15 minutes
total tidIngredienser
2 cups chicken breast
12 oz fire roasted corn (cooked according to package directions)
1 bell pepper (diced)
1/2 red onion (diced)
1 avocado (diced)
1 jalapeno (seeded and diced)
1/3 cup fresh cilantro (roughly chopped)
3/4 cup cotija cheese (omit for dairy free)
1/3 cup plain Greek yogurt (sub all mayo for dairy free)
1/3 cup avocado oil mayo
1 lime (juiced)
1/2 tsp sea salt
1 tsp chili powder
1/2 tsp cumin
1/2 tsp paprika
Instruktioner
Add the chicken, cooked fire roasted corn, bell pepper, red onion, avocado, jalapeño, cilantro, and cotija cheese to a large bowl.
Add the Greek yogurt, mayo, lime juice, salt, chili powder, cumin and paprika to a bowl and whisk until smooth.
Pour over the contents of the bowl and toss to combine. Enjoy!
NĂ€ring
Portionsstorlek
-
Kalorier
481 kcal
Totalt fett
31 g
MĂ€ttat fett
8 g
OmÀttat fett
20 g
Transfett
0.05 g
Kolesterol
82 mg
Natrium
839 mg
Totala kolhydrater
29 g
Kostfiber
7 g
Totalt socker
7 g
Protein
26 g
4 servings
portioner15 minutes
aktiv tid15 minutes
total tid