Herman’s Recipe Book
Easy Vodka Sauce
10 servings
portioner5 minutes
aktiv tid1 hour 20 minutes
total tidIngredienser
½ cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream
Instruktioner
Melt butter in a skillet over medium heat. Add onion and saute until slightly brown and soft, 5 to 7 minutes. Pour in vodka and let cook for 10 minutes.
Mix in crushed tomatoes and cook for 30 minutes.
Pour in heavy cream and cook for another 30 minutes.
Serve over pasta.
Näring
Portionsstorlek
-
Kalorier
355 kcal
Totalt fett
27 g
Mättat fett
17 g
Omättat fett
0 g
Transfett
-
Kolesterol
90 mg
Natrium
291 mg
Totala kolhydrater
14 g
Kostfiber
3 g
Totalt socker
1 g
Protein
4 g
10 servings
portioner5 minutes
aktiv tid1 hour 20 minutes
total tid