Roasted Chicken with an Apricot and Balsamic Glaze Is an Eas

• portioner: Serves 4

Ingredienser

2 1/2 lbs. Chicken Breast, I use bone in/skin on breasts. But you can use boneless/skinless

½ Cup Apricot Jam

2 Tbsp. Balsamic Vinegar **HIGH Quality is very important

2 Tbsp. Grain Mustard

2 Tbsp. Olive Oil, plus extra for greasing the pan

2 Tbsp. Fresh Rosemary, chopped

1 ½ Tsp. Salt

½ Tsp. Black Pepper