Wendy’s Recipes

30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam

Name: 30 Minutes to Homemade SURE.JELL Raspberry Freezer Jam
Prep time: 30 min
Cook time: 1 d
Total time: 1 d 30 min
Yield: 7 servings
Ingredients: 3 cups prepared fruit (buy about 6 cups fully ripe red raspberries); 5-1/4 cups sugar, measured into separate bowl; 3/4 cup water; 1 box SURE-JELL Fruit Pectin

7 servings

portioner

30 minutes

aktiv tid

1 day 30 minutes

total tid

Börja laga mat

Ingredienser

3 cups prepared fruit (buy about 6 cups fully ripe red raspberries)

5-1/4 cups sugar, measured into separate bowl

3/4 cup water

1 box SURE-JELL Fruit Pectin

Instruktioner

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Crush raspberries thoroughly, one layer at a time. Press half the pulp through sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until sugar is almost dissolved and no longer grainy. (A few sugar crystals may remain.)

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. If frozen, thaw in refrigerator before using.

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