Homemade Steak Chipotle Bowl

• portioner: 2 servings
• total tid: 1 hour 13 minutes

Ingredienser

Here’s what you need for 2 bowls ✨

10 oz. steak (I used NY strip, but flank or sirloin is also great)

Steak marinade (about 1/8 cup total is absorbed)

1/4 cup olive oil

1/3 cup soy sauce

1 tbsp Worcestershire sauce

1 tbsp balsamic vinegar

1 tbsp steak sauce (I used A1)

1 lime (squeezed)

2-3 chipotle peppers (canned)

1/2 lemon (squeezed)

1/2 orange (squeezed)

1/2 cup cilantro

3 thyme sprigs

2 rosemary sprigs

5 garlic cloves

1 tbsp cumin

1/2 tbsp chili powder

1/2 tbsp oregano

Corn Bell Pepper Salsa

1/2 cup corn (canned, I used fire roasted)

1/2 red bell peppers (minced)

2 jalapeños (minced)

1/4 cup cilantro (minced)

1/4 red onion (minced)

1/4 tsp chipotle powder (or 1/8 tsp cayenne)

1 lime (squeezed)

salt (big pinch)

Bowl (split)

1 cup white rice (with cilantro/lime)

1/3 cup black beans

Ice berg lettuce

1/2 avocado (mashed with salt and lime juice)

2-3 tbsp greek yogurt (or light sour cream)

2 tbsp queso

What you’ll do ⬇️

Instruktioner

Add steak marinade ingredients to a blender or processor, blend, add steak to ziplock bag with marinade and let sit at room temp for 1 hour (up to 2). Marinate in the fridge overnight if you prefer.

Heat a cast iron or stainless steel pan to high heat. Add avocado oil, sear each side for 3-4 minutes. Pop in preheated oven at 400F until desired temp is reached. Boil marinade ingredients, then strain to pour over steak while it’s resting for 10 minutes. Then dice.

Mix corn salsa ingredients together, then plate! Order: rice, lettuce, beans, steak, quest, corn salsa, cilantro, sour cream, avocado.

523 calories per bowl)

Will you try this?!

More recipes just like this are inside my weight loss program SHEtrition! If you’re ready to lose weight for good this year, I’d love to have you 🔥

Link in bio to learn more or join!