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Openshaw Family

Cassy’s Crescent Rolls

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portioner

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total tid

Ingredienser

Crescent Rolls

1 T yeast

1 T sugar

1 C warm water

½ C melted butter

½ C sugar

2 eggs

1 tsp salt

4 ½ C flour

Dissolve yeast, 1 T sugar and warm water together. Mix together

Dissolve yeast, 1 T sugar and warm water together. Mix together

Instruktioner

4 ½ C flour minutes.

Dissolve yeast, 1 T sugar and warm water together.

Mix together the rest of the ingredients except the flour in a separate bowl.

Combine the two liquid mixtures.

Add flour and let rise until double (1-2 hours). Divide dough in half and roll each into a ball. Roll out each ball into 12" circles. Cut out 8 pieces with a pizzacutter from each. Roll up flat end first. Place on cookie sheet and brush with butter. Let rise 1-2 hours.

Bake at 375 for 10-12

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portioner

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total tid
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