Beef, Broccoli & Edamame Rice

Ingredienser

For the Sauce & Marinade:

2 tbsp cornflour / cornstarch

½ cup beef stock or water

1 tbsp dark soy sauce

1 ½ tbsp light soy sauce

1 tbsp oyster sauce

2 tbsp honey

1 tsp sesame oil

1 tsp grated ginger

2 garlic cloves, minced

For the fried rice:

500g beef rump, flank, or scotch fillet, thinly sliced against the grain

2 tbsp oil (vegetable or peanut)

3–4 cups broccoli florets (fresh or thawed, not frozen solid)

150g snow peas, trimmed

1 cup frozen shelled edamame beans, thawed

½ brown onion, sliced

2 cups cooked rice (day-old preferred)

To Serve:

Sesame seeds

Spring onion, sliced

Full recipe at Ontrac5.com