Umami
Umami

Scanned Recipes

Simple Arugula Salad Dressing

4 servings

portioner

10 minutes

aktiv tid

10 minutes

total tid

Ingredienser

1 shallot (finely minced)

1/4 cup extra-virgin olive oil

2 1/2 teaspoons red wine vinegar

1 teaspoon honey

Kosher salt and freshly ground black pepper

1 teaspoon Dijon mustard

5 ounces baby arugula

1/4 cup pine nuts (toasted, for topping)

1/4 cup shaved parmesan (for topping)

Instruktioner

Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.

In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.

Season with additional salt and pepper and top with toasted pine nuts and parmesan.

Näring

Portionsstorlek

-

Kalorier

194 kcal

Totalt fett

19 g

Mättat fett

2 g

Omättat fett

-

Transfett

-

Kolesterol

-

Natrium

23 mg

Totala kolhydrater

4 g

Kostfiber

-

Totalt socker

2 g

Protein

2 g

4 servings

portioner

10 minutes

aktiv tid

10 minutes

total tid
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