Chambers Family Cookbook
7-Up Cake (Susan Dean)
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3 sticks butter
3 cups white sugar
5 eggs
2 tbsp lemon extract
¾ cup 7-Up
3 cup all purpose flour
Instruktioner
Mix butter and sugar until well blended.
While continuing to mix:
-Add eggs, one at a time, blending each in before the next.
-Add lemon extract.
-Add 7-Up
-Add flour
Put in large, lightly greased Bundt pan and bake at 325° for 1¼ to 1½ hrs.
Cake is done when lightly brown on top and very slightly pulling away from pan edges.
To change the cake, add a few drops of almond extract; or swirl some food coloring through the batter after it is in the pan or put in some pecans.
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