Keeper Recipes
Vichy-style carrots
8 servings
portioner10 minutes
aktiv tid30 minutes
total tidIngredienser
500g Chantenay carrots, trimmed and halved lengthways
20g butter
2 tsp caster sugar
a squeeze of lemon juice
2 tbsp chopped chives or parsley
Instruktioner
Put the prepared carrots in a saucepan with the butter, sugar, a pinch of salt and 175ml water. It won’t cover the carrots, but don’t worry. Bring to the boil, cover; simmer for 10 minutes.
Remove the lid and continue to cook for 8-10 minutes or until the liquid has evaporated, tossing the carrots in the glaze as it reduces. Add a squeeze of lemon; scatter with the herbs.
Näring
Portionsstorlek
-
Kalorier
71Kcal
Totalt fett
4.00gr
Mättat fett
2.00gr
Omättat fett
-
Transfett
-
Kolesterol
-
Natrium
0.20gr
Totala kolhydrater
7.00gr
Kostfiber
3.00gr
Totalt socker
7.00gr
Protein
1.00gr
8 servings
portioner10 minutes
aktiv tid30 minutes
total tid