Umami
Umami

Keeper Recipes

Vichy-style carrots

8 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid

Ingredienser

500g Chantenay carrots, trimmed and halved lengthways

20g butter

2 tsp caster sugar

a squeeze of lemon juice

2 tbsp chopped chives or parsley

Instruktioner

Put the prepared carrots in a saucepan with the butter, sugar, a pinch of salt and 175ml water. It won’t cover the carrots, but don’t worry. Bring to the boil, cover; simmer for 10 minutes.

Remove the lid and continue to cook for 8-10 minutes or until the liquid has evaporated, tossing the carrots in the glaze as it reduces. Add a squeeze of lemon; scatter with the herbs.

Näring

Portionsstorlek

-

Kalorier

71Kcal

Totalt fett

4.00gr

Mättat fett

2.00gr

Omättat fett

-

Transfett

-

Kolesterol

-

Natrium

0.20gr

Totala kolhydrater

7.00gr

Kostfiber

3.00gr

Totalt socker

7.00gr

Protein

1.00gr

8 servings

portioner

10 minutes

aktiv tid

30 minutes

total tid
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