My Beef Stew Is a Classic. Last Year, 10 Million of You Saw

Instruktioner

Make sure you’re using a fattier cut of chuck roast, you can remove the fat later but it really helps keep the meat tender

The wine is optional, if you skip it- double down on beef broth.

Make sure you’re prepared to eat this all week after you make it- it’s that good! #beefstew