Slow Cooker Pozole

• portioner: 8 servings
• aktiv tid: 20 minutes
• total tid: 6 hours 55 minutes

Ingredienser

1 tablespoon canola oil

1 (2 pound) boneless pork loin roast, cut into 1-inch cubes

2 (14.5 ounce) cans enchilada sauce

2 (15.5 ounce) cans white hominy, drained

1 onion, sliced

½ cup green chilies, diced

4 cloves garlic, minced

½ teaspoon cayenne pepper, or to taste

2 teaspoons dried oregano

¼ cup cilantro, chopped

½ teaspoon salt

Instruktioner

Heat oil in a skillet over high heat. Add pork; cook and stir just until meat is browned on all sides, about 5 minutes.

Place meat in a 4-quart slow cooker. Pour enchilada sauce over the meat. Top with hominy, onion, chilies, garlic, cayenne pepper, and oregano. Pour in enough water to fill the slow cooker.

Cover and cook on High for 6 to 7 hours. Stir in cilantro and salt. Cook on Low for 30 minutes more.

Näring

• Kalorier: 241 kcal
• Totalt fett: 8 g
• Mättat fett: 2 g
• Omättat fett: 0 g
• Kolesterol: 40 mg
• Natrium: 671 mg
• Totala kolhydrater: 26 g
• Kostfiber: 4 g
• Totalt socker: 4 g
• Protein: 17 g