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Johanneck Family Recipes

Chocolate Pudding Pie (3.4 oz)

8 servings

portioner

30 minutes

aktiv tid

1 hour 30 minutes

total tid

Ingredienser

1 crust from 1 package (10 oz) frozen Pillsbury™ Regular Pie Crusts (2 Count)

2 (3.4 to 3.9-oz.) pkg. instant chocolate pudding and pie filling mix

2 3/4 cups cold milk

1 cup refrigerated or frozen whipped topping, thawed

Instruktioner

Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.

In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

Näring

Portionsstorlek

1/8 of Recipe

Kalorier

300

Totalt fett

2

Mättat fett

7 g

Omättat fett

-

Transfett

-

Kolesterol

35 mg

Natrium

510 mg

Totala kolhydrater

40 g

Kostfiber

0 g

Totalt socker

24 g

Protein

4 g

8 servings

portioner

30 minutes

aktiv tid

1 hour 30 minutes

total tid
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