Blackened Chicken Ravioli

• total tid: 9 minutes

Ingredienser

1 pack Rana Spinach & Ricotta Ravioli

2 boneless, skinless chicken thighs

1/2 tsp salt & pepper (or to taste)

1/2 tsp garlic powder

1/2 tsp smoked paprika

1 tbsp olive oil

1/2 small onion, thinly sliced

1/2 cup Bella mushrooms, sliced

1 cup chicken stock

1/2 cup heavy whipping cream

1/2 cup fresh Parmesan cheese, grated

1/2 tsp Italian seasoning

1/4 tsp red pepper flakes (optional for heat)

Fresh basil or parsley for garnish

Instruktioner

Cook the Chicken: Season chicken thighs with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a skillet over medium heat and cook for 6-7 minutes per side until golden and fully cooked. Remove and let rest.

Caramelize & Sauté: In the same skillet, add sliced onions and cook until caramelized. Add mushrooms and cook until softened.

Make the Sauce: Pour in chicken stock and heavy whipping cream, stirring well. Add Italian seasoning, red pepper flakes, and fresh Parmesan cheese, stirring until the sauce is creamy and smooth.

Cook Ravioli: Place the ravioli directly into the sauce and let it simmer for about 3 minutes, stirring gently to coat.

Assemble & Serve: Slice the chicken and place it on top of the ravioli. Garnish with fresh basil or parsley. Serve immediately!

Pro Tip: Add extra Parmesan and a squeeze of lemon for an extra burst of flavor!

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