Greek Chicken and Potatoes Sheet Pan Pan Di

• total tid: 32 minutes

Ingredienser

1 ½ lb yellow potatoes, halved & cut into 4ths

2 bell peppers, sliced

1 zucchini, halved & sliced

1 red onions, sliced

1 ½ lb chicken, cut into 1-in” pieces (I did chicken breast & thighs)

1/3 cup olive oil

1 lemon, juiced (roughly 3 tablespoons lemon juice)

1/4 cup chopped parsley

3 garlic cloves, minced

1/2 tablespoon dried oregano

1/2 tablespoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt & pepper

1 tablespoon red wine vinegar

For garnish:

Cherry tomatoes, halved

Lemon slices

Chopped parsley

Fresh Dill

Tzatziki sauce

Crumbled feta

NOTE: cooking times may vary. Cut similar sizes of veggies, potatoes and chicken to ensure even cooking. Chicken too small will overcook, zucchini too small will overcook, potatoes too big will be undercooked, etc…**

Instruktioner

Preheat oven to 425 degrees.

Arrange all veggies, potatoes and chicken to a large sheet pan.

Mix together olive oil, lemon, garlic, parsley, red wine vinegar and seasonings

Pour the marinade over the ingredients on sheet pan, toss to coat and bake in the oven for 30-35 minutes, or until chicken is cooked through and potatoes are tender. *NOTE: cooking times will vary*

Top with tzatziki, fresh parsley, tomatoes and crumbled feta, or anything you like!