Sausage Stuffing
16 servings
portioner15 minutes
aktiv tid1 hour 10 minutes
total tidIngredienser
3 cups whole wheat bread ((cubed))
8 cups white bread ((cubed))
2 pounds sage sausage ((Bob Evans brand works great))
2 cups chopped onion
2 cups chopped celery
1 1/2 tablespoon dried sage
1 tablespoon dried rosemary
1 teaspoon dried thyme
1 golden delicious apple ((cored and chopped))
1 1/2 cups dried cranberries ((Craisins work great!))
1/2 cup chopped fresh parsley
1 2/3 cups turkey stock ((chicken stock works great too!))
1/2 cup butter ((melted))
1 cup slivered almonds or walnuts (or any kind of nuts, chopped (optional))
Instruktioner
Bake
Spread bread cubes in a single layer on a baking sheet. Bake 5-7 minutes at 350-degrees or until evenly toasted. Transfer toasted bread cubes to a large bowl.
Cook
In a large skillet, cook the sausage and onion over medium heat, stirring until evenly browned. Stir in the celery, sage, rosemary, and thyme. Cook, stirring for 2-3 minutes.
Combine
Pour sausage mixture over bread in bowl. Mix in apples, cranberries, parsley and almonds (optional). Drizzle with turkey stock and melted butter and toss until evenly coated.
Bake
Spoon into two 9x13 baking dishes and cook, covered for 40 minutes, then uncover and bake for another 15 minutes.
Näring
Portionsstorlek
-
Kalorier
397 kcal
Totalt fett
26 g
Mättat fett
9 g
Omättat fett
-
Transfett
-
Kolesterol
57 mg
Natrium
591 mg
Totala kolhydrater
29 g
Kostfiber
3 g
Totalt socker
12 g
Protein
14 g
16 servings
portioner15 minutes
aktiv tid1 hour 10 minutes
total tid