Giant Reese's Peanut Butter Pie

• portioner: 4.1. Once chilled, slice
• total tid: 12 hours 30 minutes

Ingredienser

1 pre-made Oreo crust (store-bought or homemade)

8 oz cream cheese, softened

1 cup creamy peanut butter (smooth or crunchy, your choice)

1 cup whipped topping (Cool Whip or homemade whipped cream)

1/4 cup powdered sugar (optional, for sweetness)

Instruktioner

Prep the Pie:

1.1. Take the pre-made Oreo crust and set it aside for later use.

1.2. In a mixing bowl, combine the softened cream cheese and creamy peanut butter. Mix until smooth and well combined.

1.3. Add the whipped topping and powdered sugar to the mixture. Stir until everything is evenly incorporated.

Fill the Crust:

2.1. Pour the peanut butter mixture into the Oreo crust, spreading it out evenly.

2.2. Smooth the top with a spatula for a neat finish.

Chill the Pie:

3.1. Place the pie in the refrigerator and let it chill for at least 4 hours, or until set.

3.2. This will help the pie firm up and hold its shape when sliced.

Serve:

4.2. Serve and enjoy the delicious and creamy peanut butter goodness!

Prep Time: 15 minutes | Chilling Time: 4 hours | Total Time: 4 hours 15 minutes | Calories: 350 kcal per serving | Servings: 8-10 servings