Crockpot Salsa Verde Chicken

• portioner: 6 servings
• aktiv tid: 5 minutes
• total tid: 3 hours 5 minutes

Ingredienser

2 pounds boneless skinless chicken breasts

2 cups salsa verde

1 teaspoon kosher salt

1 teaspoon ground cumin

2 tablespoons chopped fresh cilantro

Optional: sour cream (see note below)

Instruktioner

Slow cook. Add the chicken, salsa verde, salt, and cumin to a slow cooker. Mix it all together, then add the lid, and cook it for 2 ½ to 3 hours on high, or 4 to 5 hours on low.

Shred the chicken. Using tongs, remove the chicken to a cutting board and shred with two forks.

Mix together. Return the shredded chicken to the slow cooker and stir together. If you'd like a creamier texture, see my note below. Garnish with fresh cilantro before serving.

Näring

• Kalorier: 209 kcal
• Totalt fett: 5 g
• Mättat fett: 1 g
• Omättat fett: 2 g
• Transfett: 0.02 g
• Kolesterol: 97 mg
• Natrium: 1105 mg
• Totala kolhydrater: 5 g
• Kostfiber: 0.04 g
• Totalt socker: 5 g
• Protein: 32 g