Creamy Herb Alfredo Chicken Linguine with Bell Peppers

• portioner: Servings: 4
• total tid: 30mins

Ingredienser

For the Pasta:

12 oz linguine

For the Chicken:

2 chicken breasts, sliced

Salt and black pepper

1 tsp garlic powder

2 tbsp olive oil

For the Veggies:

1 red bell pepper, sliced

1 yellow bell pepper, sliced

For the Alfredo Sauce:

3 tbsp butter

4 cloves garlic, minced

1 1/2 cups heavy cream

1 cup grated Parmesan cheese

1 tsp Italian seasoning

1/2 cup chicken broth (optional)

To Garnish:

Parsley

Extra Parmesan

Red pepper flakes

Instruktioner

Cook linguine in salted boiling water until al dente. Drain and set aside.

Season chicken with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and cook until golden and fully cooked. Remove and set aside.

In the same skillet, melt butter. Add sliced bell peppers and cook until slightly tender. Stir in garlic and cook briefly.

Pour in heavy cream and chicken broth if using. Let simmer for a few minutes until slightly thickened.

Add Parmesan and Italian seasoning, stirring until smooth and creamy.

Return chicken and pasta to the skillet. Toss everything until well coated in the sauce.

Serve with parsley, extra Parmesan, and red pepper flakes.

Tips & Variations: 📝

Add spinach or mushrooms for extra veggies

Swap chicken for shrimp or tofu

Use half-and-half for a lighter version

Add Cajun seasoning for a spicy twist