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Pearled Egg Yolk

-

portioner

20 minutes

aktiv tid

35 minutes

total tid

Ingredienser

Eggs

Oil

Salt

Instruktioner

Heat oil to somewhere set at 65-70°C (I guess lower range).

Crack some eggs, using only the yolks.

Lightly salt, then whisk to smooth. Transfer to a squeeze bottle.

Squeeze droplets into the warmed oil and let them set XX minutes.

Collect the egg yolk globules with a strainer and handle carefully.

-

portioner

20 minutes

aktiv tid

35 minutes

total tid
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