The Test Kitchen
Bourbon Glaze
24 servings
portioner5 minutes
aktiv tid5 minutes
total tidIngredienser
1 cup bourbon whiskey
1 cup ketchup
½ cup brown sugar
¼ cup white vinegar
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
½ teaspoon minced garlic
1 pinch dry mustard
salt and pepper to taste
Instruktioner
Combine bourbon, ketchup, brown sugar, vinegar, lemon juice, Worcestershire sauce, garlic, mustard, salt, and pepper in a medium bowl. Use to baste meat while cooking.
Näring
Portionsstorlek
-
Kalorier
53 kcal
Totalt fett
-
Mättat fett
-
Omättat fett
0 g
Transfett
-
Kolesterol
-
Natrium
117 mg
Totala kolhydrater
7 g
Kostfiber
-
Totalt socker
7 g
Protein
0 g
24 servings
portioner5 minutes
aktiv tid5 minutes
total tid