Chambers Family Cookbook
Green Bean Casserole
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2 1-lb cans french cut green beans, drained
1 can cream mushroom soup
¾ c milk
1 can mushrooms
½ c almonds
1 can water chestnuts, sliced
Salt and pepper to taste
1 can French fried onions
Instruktioner
Combine milk, soup, salt and pepper; layer beans, mushrooms, water chestnuts and ½ can onions.
Pour soup over.
Top with remaining onions.
Bake at 350° for approximately 20 mins or until hot.
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