This Is One of Those Dinners That Cooks Low and Slow and Fil

• total tid: 1 day 5 hours 20 minutes

Ingredienser

3–4 lb beef chuck roast

1 cup beef broth

1 cup tomato-based sauce (visible rich red sauce)

1 medium onion, sliced

3 cloves garlic, minced

1 tablespoon Worcestershire-style sauce

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

½ teaspoon onion powder

Instruktioner

Place the beef roast into the slow cooker.

Add sliced onion and minced garlic over the top.

Pour in the beef broth and tomato-based sauce, making sure the roast is partially covered.

Sprinkle with salt, pepper, paprika, and onion powder.

Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the meat is fork-tender.

Use a fork to gently shred the beef inside the cooker, mixing it into the sauce.

Serve hot with mashed potatoes, rice, or buttered noodles.

Timing & Nutrition (Approximate)

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Calories: ~420 per serving