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Johanneck Family Recipes

Chocolate Pudding Pie (5.9 oz)

8 servings

portioner

5 minutes

aktiv tid

5 minutes

total tid

Ingredienser

1 Pillsbury pie crusts

2 (5.9 ounce) instant chocolate pudding mix

6 cups whole milk

Whipped topping

Instruktioner

Make Pillsbury pie crust and let cool.

Pour 2 boxes (5.9 ounce) of instant chocolate pudding mix into large mixing bowl.

Add 6 cups of whole milk to pudding mix.

Mix with whisk for 2 minutes.

Pour pudding into pie crust.

Cover pie with plastic wrap. Put in refrigerator for 1 hour or more to thicken.

Top each piece with a scoop of whipped topping before serving.

Anteckningar

Jackie uses 9 inch pie plates.

Näring

Portionsstorlek

-

Kalorier

249.79 kcal

Totalt fett

9.39 g

Mättat fett

3.26 g

Omättat fett

-

Transfett

-

Kolesterol

10.48 mg

Natrium

511.11 mg

Totala kolhydrater

37.21 g

Kostfiber

1.19 g

Totalt socker

22.49 g

Protein

4.17 g

8 servings

portioner

5 minutes

aktiv tid

5 minutes

total tid
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