Umami
Umami

Breakfasts

Creamy Lemon Chia Pudding

2 servings

portioner

15 minutes

aktiv tid

15 minutes

total tid

Ingredienser

1/4 cup chia seeds

1/2 cup coconut milk

1/2 cup almond milk

1-2 tbsp maple syrup (depending on how sweet you want it)

1 tsp vanilla extract

1 tbsp lemon juice

zest of 1 lemon

1/2 cup raw cashews, soaked in hot water for 1 hour then drained

6 tbsp full-fat coconut milk (from a can)

2 tbsp maple syrup

1/4 cup lemon juice

zest of 1 lemon

1/4 tsp turmeric (optional, for colour)

Instruktioner

Whisk the chia seeds, coconut milk, almond milk, maple syrup, vanilla extract, lemon juice, and lemon together in a bowl.

Keep whisking for 1-2 minutes until the mixture begins to thicken, then place the bowl in the fridge for 30 minutes to set.

To make the lemon cream, add the cashews, coconut milk, maple syrup, lemon juice, lemon zest and turmeric to a high-speed blender and blend until smooth and creamy.

Divide the chia pudding between 2-4 small cups or jars, then add the lemon cream on top.

Place in the fridge to set for at least 2 hours.

Näring

Portionsstorlek

1/4 of the recipe

Kalorier

250

Totalt fett

13g

Mättat fett

5g

Omättat fett

-

Transfett

-

Kolesterol

-

Natrium

-

Totala kolhydrater

25g

Kostfiber

7g

Totalt socker

14g

Protein

6g

2 servings

portioner

15 minutes

aktiv tid

15 minutes

total tid
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