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Curried Sausages
4 servings
portioner20 minutes
total tidIngredienser
½ tbsp oil
600g / 1.2lb sausages (, of choice, Note 1)
2 garlic cloves (, minced)
1 onion (, halved and sliced)
1 carrot (, peeled, sliced on the diagonal)
1 tbsp curry powder (, or more, Note 2)
3 tbsp flour (, any type, Note 3 for GF)
2 cups (500ml) chicken stock/broth (, low sodium)
1 tsp sugar
1/2 tsp salt (, plus more to taste)
1/2 tsp black pepper
1 cup peas (, frozen)
Instruktioner
Heat oil in a large skillet over medium high heat.
Cook sausages, turning to brown all over then remove. Optional: slice sausages into pieces on the diagonal.
In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.
Add curry powder and stir for 30 seconds.
Add flour and mix for 30 seconds.
Gradually pour in chicken stock, mixing constantly.
Add carrots, sugar, salt and pepper, stir well.
Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.
Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!
Näring
Portionsstorlek
-
Kalorier
569 kcal
Totalt fett
42 g
Mättat fett
13 g
Omättat fett
-
Transfett
-
Kolesterol
108 mg
Natrium
1294 mg
Totala kolhydrater
17 g
Kostfiber
3 g
Totalt socker
5 g
Protein
28 g
4 servings
portioner20 minutes
total tid