Salad 'Olivye'
10 servings
portioner30 minutes
aktiv tid50 minutes
total tidIngredienser
6 potatoes, peeled
1 carrot, or more to taste
4 whole eggs
6 large pickles, cut into cubes
1 (15 ounce) can peas, drained
8 ounces crab stick, diced
½ cup cubed fully cooked ham, or to taste
1 tablespoon chopped fresh parsley, or to taste
½ cup mayonnaise, or to taste
Instruktioner
Gather all ingredients. Bring a large pot of water to a boil.
Add potatoes, bring to a boil, and cook for 5 to 10 minutes. Add carrots and whole eggs and continue boiling until potatoes are tender, 10 to 15 minutes.
Drain and slightly cool mixture.
Chop potatoes and carrot. Peel and chop eggs.
Mix potatoes, carrot, eggs, pickles, peas, crab, and dill together in a large bowl.
Stir in mayonnaise until salad is evenly coated.
Näring
Portionsstorlek
-
Kalorier
261 kcal
Totalt fett
12 g
Mättat fett
3 g
Omättat fett
0 g
Transfett
-
Kolesterol
82 mg
Natrium
1307 mg
Totala kolhydrater
31 g
Kostfiber
5 g
Totalt socker
4 g
Protein
8 g
Genomsnitt: 5.0
10 servings
portioner30 minutes
aktiv tid50 minutes
total tid