Cranberry Salsa

• portioner: 10 servings
• aktiv tid: 10 minutes
• total tid: 10 minutes

Ingredienser

12 ounces fresh cranberries

3/4 cup granulated sugar (add more to taste)

1 jalapeno (, seeded and chopped coarsely (leave the seeds in if you like it spicy)

1/2 cup cilantro

4 green onions

2 tablespoons lime juice

pinch of salt

2 (8 ounce) blocks of cream cheese

Instruktioner

Place all of the ingredients in a food processor (EXCEPT CREAM CHEESE) and pulse until desired consistency. I like mine fairly fine. Chill in the fridge for a couple of hours (preferably overnight) to allow the salsa to macerate. Serve over cream cheese and with crackers.

This makes enough to cover two blocks of cream cheese. Some people prefer to spread the cream cheese on a serving dish with the salsa on top. I prefer to just pour it on top of a block of cream cheese.

Depending on how tart your cranberries are you may want to add more sugar. This last batch I added a total of 1 cup of sugar.