Autumn Traybake

• total tid: 21 minutes

Instruktioner

Add 1 red onion, cut into chunks, 400g of diced squash and parsnips battens to your air-fryer

Place in 2 bone in skin on chicken thighs and 150g of bacon lardons

Drizzle everything with olive oil, 1tbsp of honey and season with 2tsp each of paprika, sage, thyme and rosemary. Add Salt & pepper to taste

Make sure everything is is well coated

Cook @ 200C for 21 mins flipping your chicken over halfway (this will ensure even cooking but be aware air-fryers do vary in cooking times)

Serve with parsley, mash, tender stem broccoli and a good drizzle of gravy