Untested Recipes

Cacio E Pepe

Name: Cacio E Pepe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: Kosher salt; 8 oz. linguine or spaghetti; 1 tbsp. extra-virgin olive oil; 2 tbsp. unsalted butter, divided; Coarsely ground black pepper; 3/4 c. finely grated Parmesan, plus more for serving; 3/4 c. finely grated pecorino, plus more for serving

2 servings

portioner

5 minutes

aktiv tid

25 minutes

total tid

Börja laga mat

Ingredienser

Kosher salt

8 oz. linguine or spaghetti

1 tbsp. extra-virgin olive oil

2 tbsp. unsalted butter, divided

Coarsely ground black pepper

3/4 c. finely grated Parmesan, plus more for serving

3/4 c. finely grated pecorino, plus more for serving

Instruktioner

In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, about 3 minutes less than package directions. Reserve 2/3 cup pasta water before draining.

In a large skillet over medium heat, heat oil and 1 Tbsp. butter until butter is melted. Add a generous amount of pepper and toast, stirring frequently, until fragrant, about 1 minute.

Add 1/2 cup reserved pasta water and bring to simmer. Whisk in remaining 1 Tbsp. butter. Using tongs, add pasta, tossing into butter mixture.

Remove skillet from heat. Gradually add Parmesan and pecorino and cook, tossing constantly and adding more pasta water if sauce is too thick or clumping, until cheese is melty, about 1 minute.

Divide pasta between bowls. Top with more Parmesan and pecorino.

Näring

Portionsstorlek

Kalorier

994

Totalt fett

47 g

Mättat fett

25 g

Omättat fett

Transfett

0 g

Kolesterol

120 mg

Natrium

1375 mg

Totala kolhydrater

85 g

Kostfiber

4 g

Totalt socker

3 g

Protein

51 g