Shrimp Pad Thai

• total tid: 31 minutes

Instruktioner

Soak noodles 30 min (soft but firm).

Stir-fry garlic → add shrimp → cook 1–2 min.

Push aside, scramble eggs.

Add noodles + sauce. Toss quickly.

Add sprouts & spring onion.

Finish with peanuts + lime.

Flavor balance: sweet, sour, salty, slight smoky.

Drunken Noodles (Pad Kee Mao)

Spicy street-style noodles.

Ingredients

Wide rice noodles – 300 g

Chicken or shrimp – 300 g

Garlic – 3 cloves

Fresh red chili – 2–3

Thai basil – 1 cup

Onion – 1 sliced

Bell pepper – 1

Sauce

Oyster sauce – 2 tbsp

Soy sauce – 1½ tbsp

Dark soy – 1 tsp

Fish sauce – 1 tbsp

Sugar – 1 tsp

Method

High heat wok.

Fry garlic + chili.

Add protein → cook fast.

Add vegetables.

Add noodles + sauce.

Toss hard for slight char.

Add Thai basil at end.

Must be spicy & slightly smoky.