Asian Style Hoki

• portioner: 2 servings

Ingredienser

• 2 OCEAN ROYALE® Hoki Fillet.

• 1 teaspoon brown sugar

• 1 teaspoon sesame oil

• 2 cm-piece fresh ginger,

• 1 tablespoon light soy sauce

• 1 tablespoon mirin

• 1 spring onion trimmed and.

• 1 long fresh red chilli (optional, peeled, cut into matchsticks)

• Steamed bok choy and white thinly sliced diagonally

halved, deseeded, thinly sliced, rice, to serve

How to cook:

2. Top Hoki fillets with the ginger and pour over the

Instruktioner

1. Add the sesame oif, mirin, sugar, and ½ the soy sauce to a smal jug and combine.

2. Top Hoki fillets with the ginger and pour over the sauce

3. Cook Hoki as per preforred method

4. in juices from the bowl. Top with spring onions and chilli, Divide the bok choy and Floki fillets among serving

plates. Drizzle over the remaining soy sauce and any if desired. Serve with a side bowl of white rice.