Schiacciata Di Cipolle

• total tid: 48 minutes

Ingredienser

1 ½ onion

300g 00 flour

330g water

75g breadcrumbs

50g Parmigiano Reggiano

Fresh rosemary

Salt & pepper

Olive oil

Semolina flour (for sprinkling)

Instruktioner

Slice the onion thin with a mandolin and soak them in water for a few minutes.

In a large bowl, whisk together the flour and water to form a batter

Add the onion, breadcrumbs, parmigiano, rosemary, salt, and pepper. Mix well.

Line a baking sheet with parchment paper. Drizzle with olive oil and sprinkle with semolina.

Spread the batter evenly. Drizzle more olive oil and sprinkle with semolina on top.

Bake at 400°F for 45 minutes, and then broil until crispy and golden.

Buon Appetito!