Carrot Cake No Flour

Ingredienser

The Best Flourless Carrot Greek Yogurt Cake (Moist, Spiced & Naturally Gluten-Free!)

Author: Gianna PoulefTotal Time: 40 minutesYield: 9 slices 1x

A moist, naturally gluten-free Flourless Carrot Greek Yogurt Cake made with almond flour, grated carrots, warm spices, and Greek yogurt. Light, healthy, and perfect for snacks, brunch, or dessert.

INGREDIENTS

SCALE

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1 1/2 cups (150g) finely grated carrots

3 large eggs

1/4 cup (60ml) honey or maple syrup

1/2 cup (120g) plain Greek yogurt

1 teaspoon vanilla extract

1 1/2 cups (150g) almond flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

Optional: 1/4 cup chopped walnuts or raisins

INSTRUCTIONS

1. Preheat oven to 350°F (175°C). Line a baking pan with parchment.

2. Whisk together eggs, yogurt, honey or maple syrup, and vanilla.

3. Add almond flour, baking powder, cinnamon, ginger, nutmeg, and salt. Mix well.

4. Fold in grated carrots and optional walnuts or raisins.

5. Pour the batter into the baking pan and smooth the top.

6. Bake 25–35 minutes, or until golden and a toothpick comes out clean.

7. Cool for at least 10 minutes before slicing.