Vanilla Ice Cream

Ingredienser

1.5 cup whole milk

1 cup granulated sugar

2 cups heavy cream, very cold

2 tsp pure vanilla extract

1/4 tsp kosher salt

Instruktioner

In a cold bowl, whisk together milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla.

Pour mixture into ice cream maker’s freezer bowl. Let it churn for about 20 minutes (or according to your machine’s manufacturer instructions.)

Add in the chopped Oreos and keep churning for another 5-10 minutes or until mixture is thick and creamy. If your machine’s instructions vary for add-ins, please follow those instructions instead.

Use rubber spatula to transfer ice cream to a freezable container. Cover airtight and place in freezer about 2 hours to set up firmly.