Smoky Prawns With Tomato, Chorizo And Coriander

• portioner: 2

Ingredienser

1½ tbsp olive oil, plus extra to drizzle

60g chorizo, chopped

1 onion, sliced

2 garlic cloves, crushed

½ tsp smoked paprika

Pinch of chilli flakes (optional)

Salt and black pepper

1 x 400g tin of chopped tomatoes

Splash of red wine vinegar

Pinch of sugar

125g raw king prawns, peeled and deveined

Handful of fresh coriander, chopped

To serve:

Crusty bread, boiled potatoes, rice or pasta

Lemon wedges