Chambers Family Cookbook
Avocado Sauce (Larry Perez)
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3 ripe Hass avocados
4 limes, juiced – a little over ½ cup of juice
1 medium sized bunch of cilantro, chopped
1 Serrano peppers, seeded and deveined
4 garlic cloves, crushed
½ cup olive oil
1 teaspoon ground cumin
Salt to taste
Instruktioner
Blend until smooth
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