Baked Salmon with Spinach & Mozzarella

• total tid: 15 minutes

Ingredienser

2 salmon fillets

1 cup fresh spinach (chopped)

½ cup shredded mozzarella cheese

2 garlic cloves (minced)

1 tbsp olive oil

1 tbsp lemon juice

½ tsp paprika

Salt & black pepper to taste

Instruktioner

Preheat oven to 190°C (375°F). Place salmon fillets in a baking dish.

Season with salt, pepper, paprika, olive oil, and lemon juice.

Sauté garlic and spinach in a pan for 1–2 minutes until wilted.

Spoon spinach over salmon and sprinkle mozzarella on top.

Bake 12–15 minutes until salmon is cooked and cheese is melted and bubbly.

Serve warm with rice or vegetables.