Umami
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Fallow Corn Ribs

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portioner

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total tid

Ingredienser

Corn

Seasoning

Herbs for garnish

Instruktioner

Cut corn half lengthwise, then quarter them, keeping cobs intact

Deep fry at 175°C for 4-6 minutes

Toss in seasoning of your choice: some mix of umami, smokey

Garnish with herbs like cilantro, parsley (optional)

Serve with sriracha butter (optional)

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portioner

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total tid
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