Bright, Zesty, and Full of Flavor — This Corn Salsa Gets Its

• portioner: Makes ~2 cups
• total tid: 30 minutes

Ingredienser

2 cups corn (fresh or frozen, thawed)

½ cup Marukan Seasoned Gourmet Rice Vinegar

¼ cup finely diced red onion

1 jalapeño, seeded & minced

¼ cup chopped cilantro

Instruktioner

Combine all ingredients in a bowl.

Chill 30 min to let flavors meld.

Serve with tacos, burrito bowls, or chips