Chambers Family Cookbook
Black Beans & Corn Soup
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1 med. onion, chopped
2 Tbls. spoon oil
2 cans (15oz.) black beans, drained
1 can (14oz.) chicken broth
1 can (11oz) corn niblets, drained
1 cup bottled chunky salsa
1 Tbls. lime juice
⅛ tsp salt
Sour cream & lime wedges if desired
Instruktioner
In large sauce pan, saute onion in oil.
Over low heat about 5 minutes or until tender.
In small bowl, mash 1 cup of the beans.
Stir mashed beans, whole beans, broth, corn, salsa, lime juice, salt & pepper into
saucepan; simmer, uncovered, about 10 minutes or until heated through.
If desired, serve with sour cream & lime wedges.
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