This Blueberry Crumble Cheesecake (recipe Below) Has a Velve

Ingredienser

Blueberry Crumble Cheesecake

Graham Cracker Crust

1 ¾ cups graham cracker crumbs (161 grams)

3 tablespoons brown sugar (39 grams)

6 tablespoons unsalted butter (3 ounces)

Filling

1 cup granulated sugar (200 grams)

24 ounces (3 8-ounce packages) cream cheese, room temperature

¼ cup sour cream (61 grams)

2 teaspoons vanilla extract (8 grams)

3 large eggs

¼ cup heavy cream (60 mL)

Blueberry Jam

3 cups fresh blueberries (450 grams)

1/3 cup water (79 mL)

¼ cup granulated sugar (50 grams)

1 tablespoon cornstarch (7 grams)

½ teaspoon cinnamon (optional) (1 gram)

Crumble Topping

1 cup all-purpose flour (125 grams)

¼ cup granulated sugar (50 grams)

6 tablespoons brown sugar (75 grams)

2 teaspoons ground cinnamon (5 grams)

6 tablespoons unsalted butter, melted (3 ounces)

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