Steak Spaghetti with Creamy Alfredo Sauce and Spinach Leaves

• total tid: 30mins

Ingredienser

12 oz spaghetti

1 lb steak (sirloin or ribeye), thinly sliced

Salt, black pepper, garlic powder

2 tbsp olive oil

3 tbsp butter

4 cloves garlic, minced

1½ cups heavy cream

1 cup freshly grated parmesan cheese

2 cups fresh spinach leaves

½ tsp Italian seasoning

Optional: crushed red pepper flakes, extra parmesan, parsley

Instruktioner

Cook the spaghetti: Boil spaghetti in salted water until al dente. Drain and set aside.

Sear the steak: Season steak with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high heat and sear steak slices for 2–4 minutes until browned and juicy. Remove and set aside.

Make the Alfredo sauce: In the same skillet, melt butter. Add garlic and sauté until fragrant (about 1 minute). Pour in heavy cream and let it gently simmer for 3–4 minutes.

Add the cheese: Stir in parmesan cheese and Italian seasoning. Mix until the sauce becomes smooth and creamy.

Add spinach: Toss in fresh spinach and cook until wilted.

Combine everything: Return steak and spaghetti to the skillet. Toss well until everything is coated in the creamy Alfredo sauce.

Garnish and serve: Top with parsley, extra parmesan, and a sprinkle of red pepper flakes if you like a little heat.

Why It Works:

The richness of Alfredo sauce clings to every strand of spaghetti while the steak adds bold, savory depth. The spinach balances it all with a hint of freshness, making this dish indulgent without feeling too heavy. It’s a restaurant-style meal made right at home—pure creamy perfection in every bite. 😌🧄🧀