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Easy Spaghetti Recipe

6 servings

portioner

30 minutes

total tid

Ingredienser

1/2 Tablespoon olive oil

1/2 onion (, minced)

2-4 cloves garlic (, minced)

1 pound ground beef (, or Italian sausage)

1 teaspoon Kosher salt (, more to taste)

1 teaspoon Italian seasoning

1/4 teaspoon ground black pepper (, or red pepper flakes)

1 (24-ounce) jar marinara or spaghetti sauce

1 (14-ounce) can can petite diced tomatoes (, drained (optional)

1 (16-ounce) box spaghetti noodles

Instruktioner

Heat

In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook 3 to 5 minutes, or until softened. Add the garlic and cook 1 minute longer. Stir in ground beef, salt, pepper, and oregano. Cook until meat is browned. Drain any excess grease.

Simmer

Stir in spaghetti sauce and diced tomatoes. Simmer uncovered 15 minutes. Season to taste.

Cook

Boil spaghetti according to package instructions while sauce is simmering. Drain, reserving 1 cup to add to the sauce if too thick.

Serve

Spoon sauce over noodles while hot and top with fresh basil and parmesan cheese, if desired, to serve.

Näring

Portionsstorlek

-

Kalorier

468 kcal

Totalt fett

10 g

Mättat fett

4 g

Omättat fett

5 g

Transfett

0.5 g

Kolesterol

49 mg

Natrium

1075 mg

Totala kolhydrater

66 g

Kostfiber

5 g

Totalt socker

8 g

Protein

27 g

6 servings

portioner

30 minutes

total tid
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