Stress-free Jewish Mother Chicken And Rice Recipe

• total tid: 1 hour

Ingredienser

SHABBAT SHALOM 🫶

2 lbs boneless, skinless chicken thighs

3 tbsp olive oil

2 garlic cloves, minced

4 tsp salt

2 tsp cumin

2 tsp turmeric

2 tsp paprika

1 tbsp honey

Juice of 1 lemon

2 onions, sliced

2 cups basmati rice, washed and drained

4 cups chicken stock (or water)

Pomegranate molasses, to finish

Fresh cilantro or parsley, to finish

Instruktioner

Preheat the oven to 400°F (200°C)

Lay chicken thighs in tray and cover with all seasonings, with honey and lemon juice

Add onions, garlic & rice

Then add chicken stock and mix everything by hand or spoon

Spread the rice and chicken thighs evenly and cover with tin foil

Bake in oven for 45-55 mins

Take off tin foil and bake in oven for further 10 mins

Garnish with either cilantro or parsley and pomegranate molasses

ENJOY