Katie’s Recipes

Slow Cooker Italian Meatball Soup

Name: Slow Cooker Italian Meatball Soup
Prep time: 15 min
Cook time: 6 h 5 min
Total time: 6 h 20 min
Yield: 10 servings
Ingredients: 3 medium carrots (, sliced); 2 ribs celery (, sliced); 1 medium yellow onion (, diced); 1 tsp dried Italian seasoning; 1/4 tsp black pepper; 1 bay leaf; 12 oz frozen Italian meatballs (the fully cooked kind); 32 oz beef broth (reduced sodium); 2 cups water; 5 oz dry red wine (like a cabernet sauvignon); 2 (15 oz each) cans diced tomatoes with Italian seasonings; 3/4 cup dry ditalini pasta; 3-5 oz fresh baby spinach; sprinkle of freshly grated Parmesan cheese (optional and not included in point value)

10 servings

portioner

15 minutes

aktiv tid

6 hours 20 minutes

total tid

Börja laga mat

Ingredienser

3 medium carrots (, sliced)

2 ribs celery (, sliced)

1 medium yellow onion (, diced)

1 tsp dried Italian seasoning

1/4 tsp black pepper

1 bay leaf

12 oz frozen Italian meatballs (the fully cooked kind)

32 oz beef broth (reduced sodium)

2 cups water

5 oz dry red wine (like a cabernet sauvignon)

2 (15 oz each) cans diced tomatoes with Italian seasonings

3/4 cup dry ditalini pasta

3-5 oz fresh baby spinach

sprinkle of freshly grated Parmesan cheese (optional and not included in point value)

Instruktioner

To a 6 quart or larger slow cooker, add carrots, celery, onion, Italian seasoning, black pepper, bay leaf, meatballs, broth, water, wine, and canned tomatoes.

Stir to combine, cover and cook on LOW for 6-7 hours, until vegetables are tender and flavors are combined.

Stir in ditalini pasta, cover and cook on HIGH for 15 minutes, until pasta is tender. Remove bay leaf and stir in spinach until wilted.

Serve hot, with freshly grated Parmesan cheese if desired (this is not included in the point value).

Näring

Portionsstorlek

Kalorier

170 kcal

Totalt fett

7 g

Mättat fett

2 g

Omättat fett

Transfett

Kolesterol

24 mg

Natrium

386 mg

Totala kolhydrater

13 g

Kostfiber

1 g

Totalt socker

1 g

Protein

9 g